Peru Cusco

High grown in the Cusco region of Peru, these high grade (85) arabica beans are vivid in flavors like the Vinicunca mountains while also being well balanced in sweetness and acidity.

Roast it up on the dark side to enhance the sweet chocolates or on the lighter side to bring out the bright lemongrass. Or, find the perfect balancing point with a medium Full-City Roast for complete balance.

Prime attributes: Hazelnut, chocolate, lemongrass

Recommended double-shot espresso dosing recipe:

Dose: 20 grams

Yield: 40 grams

Time: 30 seconds

Recommended drip coffee recipe:

Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water

If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.

Adjust to taste preferences.

12 oz