MK Blend
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A perfect blend for all occasions and method of brewing. This blend of Ethiopia and Brazil coffee has a floral aroma on the nose and a sweetness of dark chocolate combined with a fruit medley of raspberries, cherries and other red fruits in the cup.
Roasted in a Medium - Full City+ roast
Origin: Ethiopia & Brazil
Cup profile: raspberry, cherry, dark chocolate
Recommended drip coffee recipe:
Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water
If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.
Adjust to taste preferences.
12 oz
