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Cross Timbers Roastery

Jamaica Blue Mountain

Jamaica Blue Mountain

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Renowned for its remarkable smoothness and balance, this Jamaica Blue Mountain coffee delivers a refined cup with a delicate sweetness and vibrant clarity. Aromas of floral honey and toasted almond lead into a silky body highlighted by notes of milk chocolate, citrus zest, and mild stone fruit. The finish is exceptionally clean, with a lingering hint of brown sugar and soft spice.

This medium roast preserves the signature elegance of Blue Mountain coffee—bringing forward its nuanced flavor and gentle complexity without overwhelming roast tones. It’s a cup that rewards slow sipping and appreciation of balance over boldness.

Body: Medium, velvety
Acidity: Bright yet gentle
Sweetness: Natural, rounded
Finish: Smooth and lingering

Recommended double-shot espresso dosing recipe:

Dose: 20 grams
Yield: 40 grams
Time: 30 seconds


Recommended drip coffee recipe:

Ratio:  1: 16 (Coffee/Water)   For every gram of coffee, use 16 grams of water

If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.

Adjust to taste preferences.  

 

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