Honduras Santa Rosa

Size 12oz 5lb (whole bean)

Roast Level Medium Roast Light Roast Dark Roast

Grind Level Whole Bean Fine (Espresso) Medium (Filter) Coarse (French Press)

Quantity

Honduras Santa Rosa produces a balanced and well rounded cup of coffee, making it a great choice for every brewing method. Smooth and proportionate with notes of caramel, cocoa, and roasted hazelnuts.

Origin; Honduras
Region of Origin: Santa Rosa de Copan, Copan
Prime Attribute: Dry Fruit, Caramel

Recommended double-shot espresso dosing recipe:

Dose: 20 grams

Yield: 40 grams

Time: 30 seconds

Recommended drip coffee recipe:

Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water

If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.

Adjust to taste preferences.

12 oz

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