Guatemala Huehuetenango
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$15.00
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per
This single-origin Guatemala coffee is grown in the Huehuetenango (way-way-ten-ango) region. It is shade-grown under guava, plantain, and banana trees which give the coffee it's fruit undertones along with the caramel and chocolate notes. It carries a very smooth velvety body and a clean finish.
Origin: Guatemala
Region of Origin: Huehuetenango
Prime Attribute: Tangerine, Chocolate
Recommended double-shot espresso dosing recipe:
Dose: 20 grams
Yield: 40 grams
Time: 30 seconds
Recommended drip coffee recipe:
Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water
If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.
Adjust to taste preferences.
12 oz
