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Cross Timbers Roastery
Ethiopia Sidamo
Ethiopia Sidamo
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Our Ethiopia Sidamo is fruit-forward with a syrupy body and a dark chocolate finish. It starts with notes of berry fruitiness, followed by a pronounced citrus tartness, and finishes with a burst of sweet chocolate that lingers on the palate.
Origin; Ethiopia
Region of Origin: Sidamo
Prime Attribute: Berry fruity notes, sweet chocolate
Recommended double-shot espresso dosing recipe:
Dose: 20 grams
Yield: 40 grams
Time: 30 seconds
Recommended drip coffee recipe:
Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water
If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.
Adjust to taste preferences.
12 oz
