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Cross Timbers Roastery

DozA

DozA

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The Doza Blend is a harmonious union of two exceptional coffee varieties: Tanzania Peaberry and Ethiopia Sidamo. Crafted with meticulous care and precision, this extraordinary blend offers a sensory journey that coffee enthusiasts will savor with every sip.

At the heart of the Doza Blend lies the unique Tanzanian Peaberry, renowned for its distinct shape and flavor that delivers a medium-bodied profile with bright acidity, delightful citrus notes, and a hint of black currant.

Complementing the Tanzanian Peaberry is the coveted Ethiopia Sidamo; imparting a rich, full-bodied texture, coupled with captivating floral aromas, gentle hints of blueberry, and a tantalizing dark chocolate finish.

The Doza Blend's true magic lies in the artful combination of these two exceptional coffee varieties. Expertly blended in precise proportions, their distinct characteristics intertwine to create a symphony of flavors that dance on your palate. This harmonious fusion presents a balanced cup of coffee with a tantalizing brightness, medium body, and a remarkably smooth mouthfeel.

Whether you prefer a traditional brewing method like pour-over or French press, or you opt for modern techniques like espresso or cold brew, the Doza Blend promises a delightful experience. It's the perfect companion for leisurely mornings, inspiring conversations, and moments of reflection.

Origin; Tanzania & Ethiopia 
Prime Attribute: Berry fruity notes, sweet chocolate 

Roast level: Vienna (Dark) - Dark brown in color, with a bit of oil on the surface and a more bittersweet flavor than beans that roast for a more extended period of time
  
Recommended double-shot espresso dosing recipe:

Dose: 20 grams
Yield: 40 grams
Time: 30 seconds


Recommended drip coffee recipe:

Ratio:  1: 16 (Coffee/Water)   For every gram of coffee, use 16 grams of water

If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.

Adjust to taste preferences.  

  

12 oz

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