Costa Rica Tarrazu

Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this light roasted coffee creates a sweet cup with a fruity aroma. With notes of tart lemon, milk chocolate, and honey, this smooth, balanced brew is a must-try.

Origin: Costa Rica

Region of Origin: an Marcos de Tarrazu, San Jose, Costa Rica

Prime Attribute: Nutty, Citrus

Recommended double-shot espresso dosing recipe:

Dose: 20 grams

Yield: 40 grams

Time: 30 seconds

Recommended drip coffee recipe:

Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water

If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.

Adjust to taste preferences.

12 oz