Costa Rica Tarrazu
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$15.00
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Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this light roasted coffee creates a sweet cup with a fruity aroma. With notes of tart lemon, milk chocolate, and honey, this smooth, balanced brew is a must-try.
Origin: Costa Rica
Region of Origin: an Marcos de Tarrazu, San Jose, Costa Rica
Prime Attribute: Nutty, Citrus
Recommended double-shot espresso dosing recipe:
Dose: 20 grams
Yield: 40 grams
Time: 30 seconds
Recommended drip coffee recipe:
Ratio: 1: 16 (Coffee/Water) For every gram of coffee, use 16 grams of water
If you don't have a scale, use approximately 1 Tablespoon of coffee for every 4 ounces of water.
Adjust to taste preferences.
12 oz
