This single origin Guatemalan coffee presents a distinctive profile with notes of chocolate and tangerine, complemented by a subtle caramel nuance derived from a month-long aging process in oak bourbon barrels. The coffee is roasted to a Full City Plus level, a medium roast, designed to accentuate its complex flavor characteristics.
In preparation for Father's Day, this coffee is aging in our oak bourbon barrels until June 1st. We will then carefully remove the green coffee beans, roast them to a deep medium profile to achieve a nuanced flavor blend, and finally bottle and seal them to ensure a perfectly fresh gift.
Bottles will be ready for pickup, delivered or shipped on June 6th.
